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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Muffin *With a healthy twist* calories by ingredient
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Banana Muffin *With a healthy twist*

Submitted by: MY4KIDDOS

Number of Servings: 24


    1/2 c, apple sauce
    1 c honey
    4 egg whites
    1 3/4 c sifted whole wheat flour
    1/2 t. Baking Soda
    1/2 t. salt
    2 c. mashed banana

    Optional 1/4 c wheat germ


Makes 24 cup cakes

Number of Servings: 24

Recipe submitted by SparkPeople user MY4KIDDOS.

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