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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 248.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: JAKES_ANGEL

Introduction

Eat as a sandwich or with crackers Eat as a sandwich or with crackers
Number of Servings: 5

Ingredients

    2 Cooked Boneless Skinless Chicken Breasts, Diced
    2 Tbsp Dill Relish
    1/3 Cup Kraft Light Miracle Whip

Directions

Combine all ingredients in a small mixing bowl. Makes 5 Servings 1/3 Cup Each.

Number of Servings: 5

Recipe submitted by SparkPeople user JAKES_ANGEL.






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