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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Braised Artichokes calories by ingredient
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Braised Artichokes

Submitted by: LESLIE511


Number of Servings: 10

Ingredients

    Artichokes, frozen, 4.5 package (9 oz)
    Olive Oil, .25 cup
    Onions, raw, 1 large

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LESLIE511.





TAGS:  Vegetarian Meals |

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