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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.6
  • Total Fat: 25.1 g
  • Cholesterol: 155.0 mg
  • Sodium: 1,061.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 33.0 g

View full nutritional breakdown of Bertolli Chicken Florentine plus! calories by ingredient
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Bertolli Chicken Florentine plus!

Submitted by: BECCAFISH42

Introduction

I added some flair to this perfab skillet meal to spread it out and add nutrition I added some flair to this perfab skillet meal to spread it out and add nutrition
Number of Servings: 4

Ingredients

    Bertolli Chicken Florenetine & Farfalle
    Tomato
    Asparagus
    Cauliflower
    Olive Oil
    Parmesan Cheese

Directions

Cut up head of cauliflower, toss with olive oil and roast for 10-15 minutes at 375 degrees. Remove cauliflower, sprinkle with parmesan and return to oven to just brown the cheese. Prepare Bertolli pasta as directed, but add diced tomato and asparagus spears (cut into two inch sections.)
I add the cauliflower in before serving. This will feed a healthy portion of 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCAFISH42.






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