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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Bean Salad calories by ingredient
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Bean Salad

Submitted by: MJONES9

Introduction

side dish side dish
Number of Servings: 10

Ingredients

    1 can green beans
    1 can wax beans
    1 can black beans
    1/4 c chopped onion
    less than 1/2 c sugar
    less than 1/3 c olive oil
    less than 1 tsp salt
    dash pepper

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MJONES9.





TAGS:  Side Items |

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