Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 427.6
- Total Fat: 12.9 g
- Cholesterol: 152.0 mg
- Sodium: 885.8 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.6 g
- Protein: 34.0 g
View full nutritional breakdown of Beef & Noodles calories by ingredient
Beef & Noodles
Submitted by: PUCKYGIRLNumber of Servings: 10
Ingredients
-
3 lbs. Flank steak
1 package of dry onion soup mix
5 teaspoons beef boullion or cubes
salt, pepper & celery seed
2 packages of Reames Homestyle Frozen Egg Noodles
Directions
Cut up flank steak into bite size pieces. Put steak in a 8 qt. kettle. Add salt, pepper & celery seed. Add about 6 cups of water and bring to a boil. Add in boullion, Turn down and simmer about 1/2 hr. When meat is tender bring back to a boil and add in the noodles. Bring to a boil and cook until noodles are down to your likeness. Makes about 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PUCKYGIRL.
Number of Servings: 10
Recipe submitted by SparkPeople user PUCKYGIRL.
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