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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 427.6
  • Total Fat: 12.9 g
  • Cholesterol: 152.0 mg
  • Sodium: 885.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 34.0 g

View full nutritional breakdown of Beef & Noodles calories by ingredient
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Beef & Noodles

Submitted by: PUCKYGIRL


Number of Servings: 10

Ingredients

    3 lbs. Flank steak
    1 package of dry onion soup mix
    5 teaspoons beef boullion or cubes
    salt, pepper & celery seed
    2 packages of Reames Homestyle Frozen Egg Noodles

Directions

Cut up flank steak into bite size pieces. Put steak in a 8 qt. kettle. Add salt, pepper & celery seed. Add about 6 cups of water and bring to a boil. Add in boullion, Turn down and simmer about 1/2 hr. When meat is tender bring back to a boil and add in the noodles. Bring to a boil and cook until noodles are down to your likeness. Makes about 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user PUCKYGIRL.






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