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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Yeast Free Pizza Crust calories by ingredient
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Easy Yeast Free Pizza Crust



Introduction

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more. This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.
Number of Servings: 10

Ingredients

    1 Cup flour
    1 tsp Italian seasoning
    1/2 tsp.salt
    1 tsp Baking Powder
    1/2 C water
    Spray PAM for pan

Directions

Preheat oven to 400

Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size.

Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.

Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier.

Then top your pizza crust however you wish. Then complete the baking process.

Makes 10 slices of Pizza crust

Number of Servings: 10

Recipe submitted by SparkPeople user .





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