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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Easy Yeast Free Pizza Crust calories by ingredient
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Easy Yeast Free Pizza Crust

Submitted by: XEMPRESS

Introduction

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more. This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.
Number of Servings: 10

Ingredients

    3/4 Cup White flour
    1/4 Cup Whole Wheat flour
    1 tsp Italian seasoning
    1/2 tsp.salt
    1 tsp Baking Powder
    1/2 C water
    Spray PAM for pan

Directions

Preheat oven to 400

Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size.

Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.

Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier.

Then top your pizza crust however you wish. Then complete the baking process.

Makes 10 slices of Pizza crust

Number of Servings: 10

Recipe submitted by SparkPeople user BRFRIED.





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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Never knew pizza crust could be so easy! I ended up using just over 1/4 cup water, and it was perfect. Sprinkled a little cornmeal on the pan before putting crust on to bake. Both hubby and I really enjoyed it. Will probably be making this weekly from now on. Thanks for sharing!! - 9/13/10

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  • Incredible!
    2 of 2 people found this review helpful
    Momma Mia! Boy this was good. Follow the recipe just as it was written, it was a perfect thin crispy crust. I cooked the crust in preheated oven for 4 minutes as suggested then added Turkey Pepperoni, fresh mushrooms, black olives, onions and a little mozzarella cheese. My daughter and I could h - 5/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe yet so simple. Servings 10? More like 2!! So I had to make 3 recipes to feed the family. - 5/19/13

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  • Just made this pizza dough in 10 min..followed recipe exactly as written..by 10 min later...had little pizza's the family luv'ed!.. - 3/17/13

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  • I have tried a lot of homemade pizza crusts, usually thinking I had to have yeast to make it taste good. This recipe is fantastic. It is quick and extremely filling! I was full after half of a serving, which is very unusual for me.

    This will be a weekly dinner from now on. - 9/8/12

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  • does anyone know if you can sub out regular white flour for the whole wheat flour to make it an even cup of white flour? is the whole wheat flour just listed because it's healthier, and if so, why not use it for the whole cup?
    how do you know how long to bake it after the 4 minutes for toppings? - 8/6/12

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  • Awesome crust, almost like a tortilla if you cook for about 5 minutes. I topped mine with Honey, Apple, Pear, and Choboni Yogurt for a perfect dessert pizza. - 10/20/11

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  • very easy and tasty, too!
    - 9/11/11

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  • It was really good. I used less water and little more Italian Seasoning. To top it, I used Three-Cheese Alfredo Sauce submitted by DORIGIRL and added 2/3C spinach and 1/2 the garlic. It was good. Next time I plan to try turkey pepperoni and black olives w/a light tomato sauce which is my fav pizza! - 6/27/11

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  • very good, my family loved it. I think next time I will add crushed garlic for more flavor - 4/30/11

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  • This was a very good crust and incredibly fast :) - 2/2/11

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  • I really enjoyed trying this recipe. I made it twice, because the first time was really sticky. Second time try was great. Had my own green pepper, onion, turkey pepperoni, cheese pizza! Was scrumptious! Made it with the recipe "pizza sauce" submitted by WILLDO01. DELICIOSO! - 1/26/11

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  • double the recipe and made on large pizza pan. Topped with 7 tablespoons of ragu, 1 cup shredded cheese, green onion,green pepper and black olives. Didn't know how long to bake it after the 4 minutes, so tried 10 more minutes and then finally a total of 15 minutes. Nice. - 9/18/10

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  • It turned out pretty good. I will bake it a little longer before topping it next time. - 6/14/10

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  • Great Recipe, easy to make and tasty. - 5/2/10

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  • This is the fastest best pizza recipe - one I am sure to return to!! I made pizza pockets out of it. Phenomenal! - 3/13/10

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  • It was SUPER sticky...which was bad because I had to add a lot of extra flour. Other than that, was good. I'll make it again so I don't have to pay attention to my yeasts ex. dates. - 1/7/10

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  • Thank you for sharing! Adapted mildly, doubled-instead of water used beer. Made a delicious 12X12 or so crust with no kudos from the husband. Bye bye Papa Murphys! - 11/7/09

    Reply from XEMPRESS (11/8/09)
    I really like the idea of using the beer. I'll have to try that.


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  • This was GREAT! To my pizza I added, morning farms meat crumbles, 1/2 roll 85/15 ground turkey, pizza sauce, onions, bell peppers, mushrooms, and cheese. It was so good! Thanks for posting this recipe!! I will share it with all my friends! - 4/19/09

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  • i'm having pizza night on sunday...thanks for this! i almost spent $4 on a purchased crust! - 4/16/09

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  • It is very easy and it tastes great! But the recipe calls for too much water! I made a large pizza so I doubled the recipe but used only 2/3cup of water. Excellent recipe! - 4/5/09

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  • I'm going to try this recipes for our "girls night" supper on Friday - 3/24/09

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  • Yummy! Easy to make and tastes better than plain old pizza crust! - 2/11/09

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  • Thank you! This was so easy to make and very tasty. The kids loved it too. It's great because it is so quick and easy and can be made during a busy weekday evening. - 9/14/08

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  • Scores points for being easy but the amount of water listed in recipe is way off. We had to double this to even make the flour become dough. Otherwise a really good dough. - 8/20/08

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