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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 13.9 g
  • Cholesterol: 113.1 mg
  • Sodium: 166.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Leg of Lamb calories by ingredient
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Leg of Lamb

Submitted by: LESLIE511


Number of Servings: 15

Ingredients

    Lamb, Australian, leg, shank half, trimmed, 5 lb
    Butter, salted, .5cup
    Lemon Juice, 1 lemon yields

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user LESLIE511.






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