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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 15.1 g
  • Cholesterol: 24.4 mg
  • Sodium: 73.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Matzo Crack calories by ingredient
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Matzo Crack

Submitted by: LESLIE511


Number of Servings: 20

Ingredients

    5 matzo
    1 cup brown sugar
    1 cup butter
    1 cup chocolate chips
    1/2 cup chopped pecans

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Directions

Arrange matzo in sheet pan lined with foil
Bring butter and sugar to boil over medium heat in heavy saucepan, stirring constantly. Boil 3 minutes
Pour over matzo and spread evenly.
Place pan in 350 oven and cook 12 minutes.
Remove and sprinkle immediately with chips.
When chips have melted, spread over matzo
Sprinkle with pecans and allow to set. Break into 3" pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user LESLIE511.






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