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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.0 g
  • Cholesterol: 24.9 mg
  • Sodium: 4,053.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken-Butternut Squash Soup calories by ingredient
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Chicken-Butternut Squash Soup

Submitted by: AJUDY1963


Number of Servings: 5

Ingredients

    3 boneless, skinless chicken breasts
    2 containers Pacific Foods Chicken Broth
    15 medium baby carrots, diced
    4 small celery stalks, diced
    2 cubes chicken bouillon
    2 tbsp. salt
    1/2 tsp. black pepper
    1/4 cup fresh cilantro, chopped coarsely

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Directions

Place all ingredients into large pot and cook on medium heat for one hour, or until chicken is tender. Remove chicken breasts. Dice and return to pot. Let cook for 10 more minutes. Serve hot.

Number of Servings: 5

Recipe submitted by SparkPeople user AJUDY1963.






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