Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 12.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Ibu's Vegetable Soup calories by ingredient
Ibu's Vegetable Soup
Submitted by: IBU3007Number of Servings: 8
Ingredients
-
1/2 tbsp Olive oil
1 tbsp Onions, chopped
1 cup Broccoli stems
1/2 cup cabbage stems
1 cube chicken stock (couldn't find it in the drop down menu)
4 cups water
Directions
Heat oil in a stock pot and add in onions. Sauteed for about 3 mins then add in water. Bring to a boil then lower heat. Add in broccoli stem, cabbage stem and chicken stock. Simmer for about 5 mins or until vegetable stems are just tender.
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.
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