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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 13.1 g
  • Cholesterol: 96.0 mg
  • Sodium: 145.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Turkey and Spinach Stuffed Mushrooms calories by ingredient
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Turkey and Spinach Stuffed Mushrooms

Submitted by: CRAN05
Turkey and Spinach Stuffed Mushrooms

Introduction

Flavorful stuffed mushrooms with a hint of tangy goat cheese. I used a whole package of ground turkey, I often find recipes call for just a pound which leaves you with a little bit extra. You can find the goat cheese in your deli specialty cheese area, at least in most mega-marts that I have seen. Flavorful stuffed mushrooms with a hint of tangy goat cheese. I used a whole package of ground turkey, I often find recipes call for just a pound which leaves you with a little bit extra. You can find the goat cheese in your deli specialty cheese area, at least in most mega-marts that I have seen.
Number of Servings: 4

Ingredients

    19.2 oz Package of 93% Lean Ground Turkey
    2 oz Silver Goat Original Goat Cheese
    10 oz Frozen Spinach (thawed, excess water removed)
    1 Medium Green Onion (finely diced)
    20 Large Mushrooms (fresh)
    1.5 tbsp. Panko Bread Crumbs
    Salt & Pepper (to your taste)

Directions

Preheat oven to 350

Mix the first four ingredients well, making sure to fully incorporate the goat cheese, along with salt and pepper.

Clean the mushrooms, discard the stems then place them on a baking tray lined with parchment paper.

Evenly distribute the stuffing into the mushrooms, they will be filled generously. Sprinkle with breadcrumbs.

Bake for 35 minutes, or until the internal temperature reaches 165°F and no longer pink.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRAN05.






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