2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 tsp pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans

For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 tsp pure vanilla extract
1/4 cup brandy

Prehead the oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
In another bown, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan. Sprinkle brown ugar mixture over the top and bake for 35-45 minutes, or until set. Remove from oven.

For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding.
Serve warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user THOMPAL.

 

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