Lemon Meringue PieSubmitted by: PORTIER.N
IntroductionBeautiful, easy to make pie! All family loves it! Beautiful, easy to make pie! All family loves it!
* Granulated Sugar, 1 cup
* Corn Starch, 1/4 cup
* Water, 1.5 cup
* 3 egg yolks, fresh
* Grated Lemon Peel from 1 Lemon
* Lemon juice, 1/4 cup
* Butter, unsalted, or margarine, 1 tbsp
* Pie crust, baked, 9"
* 3 egg whites, fresh
* Granulated Sugar, 1/3 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PORTIER.N.
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I really liked the way this pie tasted, but I must have done something wrong with the meringue. Even though it was watery, it baked just fine over the top. For some reason, my refrigerated left-over pie turned into a lemon puddle by the next day. No matter though, it still tasted great in a bowl. - 1/25/10
This looks good, but you've listed egg yolks twice in the ingredients instead of the whites. - 4/3/09
Reply from PORTIER.N (4/9/09)
Thanks for noticing the double yolks, I took care of it!