Cajun-style SalmonSubmitted by: CHUCKLES07
1 Tsp Unsalted Butter
1 Tbsp Cajun seasoning
1 Clove Garlic, minced
1/4 C vermouth
1 Whole Lemon, quartered
2) Add vermouth. Cook for 2-3 minutes, stirring constantly.
3) Add salmon fillets. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork.
4) Serve immediately with lemon quarter.
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES07.