SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 9.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 202.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Nutty Zucchini Bread *270 calories calories by ingredient
Report Inappropriate Recipe

Nutty Zucchini Bread *270 calories

Submitted by: ANGIESANCHEZ77

Introduction

Enjoy a slice with coffee, tea, or milk." Enjoy a slice with coffee, tea, or milk."
Number of Servings: 12

Ingredients

    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    2 large eggs
    1 1/4 cups SPLENDA No Calorie Sweetener, Granulated
    1/3 cup canola oil
    1/2 cup unsweetened applesauce
    1 teaspoon vanilla extract
    1 cup shredded zucchini
    1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray.
2. Combine flour, baking powder, soda, salt and cinnamon; set aside.
3. Beat eggs and SPLENDA Granulated Sweetener on medium speed with an electric mixer for 5 minutes. Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. Add flour mixture; beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
4. Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.

Note
Serving Size: 1 (2/3 inch) slice

Number of Servings: 12

Recipe submitted by SparkPeople user ANGIESANCHEZ77.






Great Stories from around the Web


Rate This Recipe