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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 16.5 g
  • Cholesterol: 70.7 mg
  • Sodium: 877.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Summer Risotto calories by ingredient
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Summer Risotto

Submitted by: MAMABRADY

Introduction

This will blow your mind. You wish you thought of this! Follow the directions though - this isn't a dish that you can set on the stove and forget. If you do it won't turn out well. This will blow your mind. You wish you thought of this! Follow the directions though - this isn't a dish that you can set on the stove and forget. If you do it won't turn out well.
Number of Servings: 4

Ingredients

    1 onion, chopped
    2 cloves garlic, minced
    1 tsbp. unsalted butter
    salt & pepper to taste
    1 1/2c Arborrio Rice (any short grain will do)
    3/4c white wine (Pino Grigio works best)
    2c chicken stock
    20 medium shrimp, peeled & de-veined & seasoned with salt & pepper
    1 tsp saffron
    24 apr. grape tomatoes, halved
    3/4c grated parmesan cheese

Directions

in a sauce pan bring the chicken broth to a boil over high heat, once boiling add saffron and reduce heat me med-low.

preheat large skillet over medium to medium-high. add olive oil & butter, add onions & pinch of salt and cook until softened - about 5 minutes, then add garlic & cook another 2 minutes. add rice and let toast 1 minute until it has absorbed butter & oil. (if gas stove, turn flame way down) and add wine to skillet. stir constantly until rice has absorbed liquid. then add 2 ladels of broth & stir constantly until rice has absorbed liquid, repeat this step until all broth is gone. when last of liquid is almost absorbed add shrimp and cook for 2 minutes (no longer as shrimp overcooks so fast!). remove from heat and add cheese & stir. finally add tomatoes and serve. ENJOY!!

Number of Servings: 4

Recipe submitted by SparkPeople user MAMABRADY.





TAGS:  Fish | Dinner | Fish Dinner |

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