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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 18.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of KAY'S POTATO SOUP calories by ingredient
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KAY'S POTATO SOUP

Submitted by: KAYLSLYNN

Introduction

THIS WITH 4 CUPS OF POTATOES MY FAMILY WANTED MORE POTATOES BUT THAT IS ALL I HAD . NEXT TIME I WOULD USE 8 CUPS WHICH WOULD ADD 23,1 TO CALORIE COUNT . THAT IS 1 CUP SERVINGS THIS WITH 4 CUPS OF POTATOES MY FAMILY WANTED MORE POTATOES BUT THAT IS ALL I HAD . NEXT TIME I WOULD USE 8 CUPS WHICH WOULD ADD 23,1 TO CALORIE COUNT . THAT IS 1 CUP SERVINGS
Number of Servings: 20

Ingredients

    4 CUPS CUBED POTATOES
    1 CUP ONION CHOPPED
    2 MEDIUM CELERY STALKS
    3 TBS CHICKEN BOULION
    2/3 CUP POWERED MILK(2 CUPS)
    1 JAR WAL-MART ALFRED SAUCE

Directions

PEEL POTATOES, CHOP ONION AND CELERY PUT IN 5 QUART PAN. ADD WATER ALMOST FULL. ADD CHICKEN BOULION . COOK UNTIL TENDER. ADD POWDERED MILK(2 CUPS) ADD ALFREDO SAUCE. ADD ENOUGH WATER TO MAKE 5 QUARTS. THIS MAKES 20 1 CUP SERVINGS. YUM YUM GOOD FOR COOL EVENING.

Number of Servings: 20

Recipe submitted by SparkPeople user KAYLSLYNN.






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