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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Raspberry Chipotle Sauce calories by ingredient
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Raspberry Chipotle Sauce

Submitted by: BEACHMOORES

Introduction

Yummy sauce Yummy sauce
Number of Servings: 6

Ingredients

    1 T Olive Oil
    1/2 C small diced onion
    2 t. minced garlic
    2 t. chipotle chiles in adobo sauce, chopped
    2 pints raspberries, rinsed
    1/2 C. raspberry vinegar
    3/4 C. sugar or Splenda that equals that in sugar.
    1/2 t. salt

Directions

In a medium sauce pan, heat oil over medium high heat. Add the onions and cook, stirring until soft and slightly carmaelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chilis and cook stirring for 1 minute. Add the raspberries and cook until soft, 2-3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8-10 minutes. Remove from the heat and cool before using.

For a clear glaze, strain throught a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

Great served over a brick of cream cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user BEACHMOORES.






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Member Ratings For This Recipe

  • one of my favorite sauces ever...great with pork loin, shrimp, scallopes and even turkey. Excellent on a sandwich with left overs of these items as well. A festive style with meats. - 12/20/09

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