Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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Submitted by: MOMZO52
Strawberry Rhubarb Crisp

Introduction

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream. This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.
Number of Servings: 6

Ingredients

    1/2 c. sugar
    3 T. whole wheat flour
    1 t. lemon juice
    4 c. strawberries
    2 c. diced rhubarb

    Topping:
    2/3 c. rolled oats
    1/3 c. brown sugar, packed
    1/4 c. whole wheat flour
    1 T. soft margarine, melted

Directions

For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.

Mix topping ingredients, spread evenly over the fruit base.

Bake at 350F. for 45 - 55 minutes until bubbly.

Serve either warm or at room temp.





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TAGS:  Desserts |

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