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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.9 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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Strawberry Rhubarb Crisp

Submitted by: MOMZO52


Number of Servings: 6

Ingredients

    1/2 c. sugar
    3 T. whole wheat flour
    1 t. lemon juice
    4 c. strawberries
    2 c. diced rhubarb

    Topping:
    2/3 c. rolled oats
    1/3 c. brown sugar, packed
    1/4 c. whole wheat flour
    1 T. soft margarine, melted

Directions

For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.

Mix topping ingredients, spread evenly over the fruit base.

Bake at 350F. for 45 - 55 minutes until bubbly.

Serve either warm or at room temp.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMZO52.




TAGS:  Desserts |


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Member Ratings For This Recipe

  • CJK862

    Incredible!
    1 of 1 people found this review helpful
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    Even my husband raved about this one. I substituted Splenda for the sugar and brown sugar splenda for the brown sugar for a lot less calories. - 5/19/08

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  • OUT-OF-ASHES

    Incredible!
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    This was very good with the exception of the margarine. I prefer not to ingest plastic, so I used regular salted butter and it rocked my face off! - 5/18/12

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  • KARIMRHS


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    Delicious!! I used equal parts rhubarb & strawberries. - 4/29/12

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  • JOHGLO2011

    Incredible!
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    Really good! I added a chopped small apple, not having enough rhubarb and 1/4 tsp of cinnamon. Will definately be making this again! - 7/11/11

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  • MAGSAM

    Incredible!
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    Very tasty. I added apples because I didn't have too many strawberries on hand. Added nutmeg in with the fruit and cinnamon to the topping. - 6/11/11

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  • CEECIBELLE

    Incredible!
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    Soooo good! Whole family enjoyed it! - 6/3/11

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  • BOMBCHELL23

    Incredible!
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    This was absolutely easy and delicious to eat. My family loved it and well be making it again. - 5/20/11

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  • ACURLEY42281

    Very Good
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    yum....very good with vanilla frozen yogurt - 5/12/10

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  • AELAINEN


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    What size pan should we use? - 4/6/10

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  • SZONYA

    Incredible!
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    Great recipe! Tastes absolutely delicious, and is an excellent, lower calorie alternative to a strawberry-rhubarb pie addiction without resorting to sugar substitutes. I used thawed berries/rhubarb. Thank you, MOMZO52! - 1/5/10

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  • MRKTGCHICK

    Very Good
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    This was quick to make and very tasty! My husband inhaled it! - 8/18/08

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  • LIZKING

    Very Good
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    quick and tasty! - 6/29/08

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  • CHERRY666

    Very Good
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    Good stuff! =) - 6/23/08

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  • KRAZYKAT222

    Incredible!
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    Love it! - 6/13/08

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  • LISAAR1


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    I made this and my family loved it. I will try to make it with splenda next time and see if everyone still likes it. I would like to bring down the calories and boost the fiber. - 6/3/08

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  • DEBFOUR

    Very Good
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    Everyone liked this, but it would really be phenomenal, warm over vanilla ice cream. Will try with Vanilla yogurt for breakfast! - 5/4/08

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  • ZBETASMOM


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    Perfect combination of sweet and tart! - 3/19/08

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  • TDSING

    Good
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    I think I prefer just rhubarb crisp, but it is pretty tasty. - 6/27/07

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  • BARBARAB11

    Incredible!
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    I topped mine with lite whipped topping and it was excellent. - 5/30/07

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  • MRSALEMP

    Incredible!
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    This was SOOOOO good!! - 5/18/07

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  • GARDENBUG8

    Incredible!
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    So good my husband doesn't miss my traditional Strawberry Rhubarb Pie! Good flavor and chewy topping! - 4/13/07

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