Strawberry Rhubarb CrispSubmitted by: MOMZO52
1/2 c. sugar
3 T. whole wheat flour
1 t. lemon juice
4 c. strawberries
2 c. diced rhubarb
2/3 c. rolled oats
1/3 c. brown sugar, packed
1/4 c. whole wheat flour
1 T. soft margarine, melted
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.
Mix topping ingredients, spread evenly over the fruit base.
Bake at 350F. for 45 - 55 minutes until bubbly.
Serve either warm or at room temp.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMZO52.