Asparagus with Mustard SauceSubmitted by: CHUCKLES07
IntroductionA quick delicious side dish A quick delicious side dish
2 pounds asparagus [about 40 spears], trimmed, cleaned and cut in pieces
1/3 cup water
1/3 C Kraft® Mayo With Olive Oil
2 Tsps minced fresh parsley
2 Tsps Yellow Mustard
1/2 Tsp onion salt
1/2 Tsp Garlic Powder
1/8 teaspoon white pepper
2. Combine remaining ingredients, mixing lightly to coat asparagus. Cook on High (maximum power) 1 to 2 minutes or until heated through.
Total Cooking Time: 7 to 9 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES07.
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I make a similar mustard sauce but prep asparagus as above, toss with a little olive oil then spread flat on baking sheet to roast for 20 minutes at 375 degrees. Mix the mustard sauce throughout the asparagus, it should all be nice and hot. and you avoid using the microwave. - 8/11/10
JLuvshikin - steam above simmering water or stock. I don't know if you'd maybe have to do it in batches, but it would only take about the same time, maybe up to 10 minutes, depending.Still needs turned during cooking.
Or invest in an asparagus pan, if you eat a lot of it. - 8/11/10