Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 998.8
- Total Fat: 68.3 g
- Cholesterol: 226.6 mg
- Sodium: 1,752.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.0 g
- Protein: 68.1 g
View full nutritional breakdown of calories by ingredient
Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLE8182.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
