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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 0.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 452.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Spaghetti-O Salad calories by ingredient
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Spaghetti-O Salad

Submitted by: PUCKYGIRL


Number of Servings: 16

Ingredients

    1 lb. Box of Large Rings Pasta (Spaghetti-Os)
    1 cucumber, peeled, sliced, quartered
    2 cups cherry tomatoes, quartered
    1 bottle of Kraft Free Italian Dressing or Free Zesty Italian
    1/2 bottle of McCormick's Salad Supreme Seasoning

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Directions

Boil pasta according to directions. Cool, drain and rinse pasta and set aside. Meanwhile peel, slice and quarter the cucumber and quarter the cherry tomatoes. Put pasta in a large bowl, mix in cucumbers and tomatoes. Shake the bottle of Italian dressing and pour over the pasta and vegetables. Mix well. Pour 1/2 a bottle of McCormick's Salad Supreme over the salad and mix thoroughly. Refrigerate at least 1 hour before serving. Always better the day after.
Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PUCKYGIRL.






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