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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.1
  • Total Fat: 23.3 g
  • Cholesterol: 149.9 mg
  • Sodium: 1,222.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 43.9 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
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Beef Stroganoff

Submitted by: CHIRPQUEEN


Number of Servings: 4

Ingredients

    1.5 lbs. 93% Lean Ground Beef
    1 c. onion
    3 garlic cloves
    3 T. parsley flakes
    1 can Cream of Chicken Soup
    1 c. Light Sour Cream
    2.5 c. Wide Egg Noodles
    1 t. salt
    .25 t. black pepper

Directions

Brown meat with chopped onion, chopped garlic, and parsley flakes. When meat is brown, add cream of chicken soup and sour cream.

Boil wide egg noodles until soft. Strain noodles and add to meat mixture.

Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIRPQUEEN.





TAGS:  Poultry |

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