Nutritional Info
- Servings Per Recipe: 86
- Amount Per Serving
- Calories: 52.5
- Total Fat: 1.7 g
- Cholesterol: 9.3 mg
- Sodium: 41.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of mini pumpkin muffins calories by ingredient
mini pumpkin muffins
Submitted by: PATIENTSAMIntroduction
I'msure these culd be made a little healthier by substituting egg whites for some ofthe egg and using applesauce for some of the oil. I'msure these culd be made a little healthier by substituting egg whites for some ofthe egg and using applesauce for some of the oil.Number of Servings: 86
Ingredients
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*Whole Wheat Flour, 2 cup
2 teaspoons pumpkin pie spice
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Brown Sugar, 1.5 cup, packed
*Splenda Brown Sugar Blend, 24 tsp
Pumpkin, canned, without salt, 2.66 cup
*Crisco Pure Vegetable Oil, 8 tbsp
Egg, fresh, 4 large
*Cascadian Farm Oats & Honey Granola, 2 cup
Milk, nonfat, 1.33 cup
Directions
Combine dry ingredients. Combine oil and brown sugar. Add eggs, pumpkin, and milk. Mix well. Add dry ingredients. Put in mini muffin cups (about 2 tablespoons per muffin. I use a small ice cream scoop) . Srinkle with granola. Bake in preheated 350 degree oven for 20 minutes or until they test done.
Number of Servings: 86
Recipe submitted by SparkPeople user PATIENTSAM.
Number of Servings: 86
Recipe submitted by SparkPeople user PATIENTSAM.
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