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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 4.7 g
  • Cholesterol: 19.2 mg
  • Sodium: 180.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Grandma's shortcake calories by ingredient
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Grandma's shortcake

Submitted by: GGKIDS7

Introduction

made with Splenda instead of sugar made with Splenda instead of sugar
Number of Servings: 10

Ingredients

    1/2 cup Splenda No Calorie Sweetener
    1 Egg, fresh, medium
    1 stick Blue Bonnet Light Margarine
    1 cup Skim Milk
    1 tsp Vanilla Extract
    2 tsp Baking Powder
    2 cup Flour, white

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Directions

Beat egg and margarine, milk, vanilla and Splenda. Mix in dry ingredients. Batter will be thicker than cake mix batter. Bake 350 degrees until done. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user GGKIDS7.





TAGS:  Desserts |

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