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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 4.9 g
  • Cholesterol: 151.9 mg
  • Sodium: 760.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Garlic Shrimp calories by ingredient
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Garlic Shrimp




Number of Servings: 4

Ingredients

    1 lb. raw shrimp, shelled and deveined (31-40 count)
    1 tbsp. olive oil
    2 cloves garlic, minced
    1/2 tbsp. lemon juice

Directions

Clean shrimp if not already done (may leave tails on if you wish). Place shrimp in medium bowl. Add oil, garlic and lemon. Stir. Let marinate about 10 minutes.
Heat fry pan over high heat. Add shrimp. Cook until shrimp turn pink, only about 5 minutes or so. Give them a stir about half way through. Don't overcook.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MFTAYLOR2.






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Member Ratings For This Recipe

  • Sounds good! Am going to try this but without the olive oil - I use Calphalon pans so there's no need for oils. Instead I lightly spray them on after cooking for flavor. - 5/27/09

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  • Very good, and easy to make. - 4/30/09

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