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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

View full nutritional breakdown of pina colada angelfood calories by ingredient
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pina colada angelfood

Submitted by: NERDYCARLA

Introduction

this is for anyone that loves tropical food without the travel plans... this is for anyone that loves tropical food without the travel plans...
Number of Servings: 10

Ingredients

    ANGELFOOD CAKE bought or homemade
    POWDERED SUGAR or powdered sugar sub.
    CANNED PINEAPPLE RINGS

Directions

ICING/GLAZE: open canned pineapples and strain juice into seperate glass or bowl..this will be used do not throw away... take the 2tablespoons of powdered suar into bowl...one by one add the pineapple juice..mix until smoooth...this is not going to be alot it is a glaze and is too sweet to cover whole cake lol...

CAKE: if you make the angelfood cake this is the only part that you cook...i bought one because my apartment stove can not evenly cook anything..

BRING EVERYTHING TOGETHER...
the pineapple rings are great for if you are traveling with the cake to place on the bottom of the tray and place the cake on top...the pineapples keep the cake in place and provide flavor and decoration for the bottom and if you want to you can add some to the top...the number of rings are at your want...and spoon the glaze on...
again glaze is super sweet you do not want alot...if you want more moister spoon extra pineapple juice on dry cake let set and then add glaze..

ENJOY..

Number of Servings: 10

Recipe submitted by SparkPeople user JADEDCARLA.






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