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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Cucumber Salsa calories by ingredient
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Cucumber Salsa

Submitted by: JUSTSAYING


Number of Servings: 14

Ingredients

    6 large cucumbers-chopped
    4 large tomatoes-diced
    2 jalepenos-minced
    1 buch cilantro-chopped
    2 pkgs dry ranch dressing
    1 cup seasoned rice vinegar
    1 tsp salt

Directions

Combine ranch dressing and vinegar and set aside. Chop all vegies and combine with vinegar dressing, add salt. Refrigerate overnight for best results. This makes 14 cups of salsa. Serve with bagel chips or anything that is porious. This is a very thin salsa.

Number of Servings: 14

Recipe submitted by SparkPeople user JUSTSAYING.






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