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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 12.6 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,381.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken & Rice (Crock Pot) calories by ingredient
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Chicken & Rice (Crock Pot)

Submitted by: SURFETTE729

Introduction

A fix it and forget it meal A fix it and forget it meal
Number of Servings: 10

Ingredients

    6 oz chicken breast (cut into chunks)
    5 cups of water
    2 cups of rice
    1 can of cream of chicken soup
    2 cups of frozen corn

Directions

Place all the ingredients in a crockpot and cook on low for 5-6 hours. (I cooked it on high for three hours and it turned out just fine)

Number of Servings: 10

Recipe submitted by SparkPeople user SURFETTE729.






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