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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 2.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 34.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Lemon Tea Cookies calories by ingredient
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Lemon Tea Cookies

Submitted by: FEYCOLLEEN

Introduction

This is a recipe from Better Homes & Gardens New Cook Book, Meredith Corp. (1981) 9th Ed., page 161; but I added more lemon zest! This is a recipe from Better Homes & Gardens New Cook Book, Meredith Corp. (1981) 9th Ed., page 161; but I added more lemon zest!
Number of Servings: 48

Ingredients

    2 tsp lemon juice
    1/2 c. milk
    1 3/4 c flour
    1 tsp baking powder
    .25 tsp baking soda
    1/2 c butter
    3/4 c sugar
    1 egg
    1 tsp (TBSP) lemon zest

    Topping- Lemon Glaze
    (1/2 of it will be left to use for making lemon aid)
    3/4 c. sugar
    1/4 c lemon juice
    1 TBSP lemon zest

Directions

Stir 2 tsp lemon juice into milk & set aside.
Stir together flour, baking powder, soda & 1/4 tsp salt.
Beat butter for 30 secs, add sugar & beat til fluffy. Add egg & lemon zest , beat well. Add dry ingredients & milk alternately, beating well after each addition. Drop from tsp 2 in apart on cookie sheet. Bake 350 F for 10-12 min. Remove at once to wire rack; brush with lemon glaze. Makes 48

Number of Servings: 48

Recipe submitted by SparkPeople user FEYCOLLEEN.






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