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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 488.2
  • Total Fat: 9.6 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,392.0 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Mushroom Risotto calories by ingredient
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Chicken Mushroom Risotto

Submitted by: ZELDA1978_2000

Introduction

Delicious easy to make risotto Delicious easy to make risotto
Number of Servings: 6

Ingredients

    Ingredients:


    Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
    Carrots, raw, 5 small (5-1/2" long) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
    Peas, frozen, .75 package (10 oz) (remove)
    Olive Oil, 1 tbsp (remove)
    Vegetable Broth, 6 cup (remove)
    Mozzarella Cheese, part skim milk, 3 oz (remove)
    Parmesan Cheese, shredded, 16 tbsp (remove)
    Salt, 2 dash (remove)
    White Rice, short grain, 6 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ZELDA1978_2000.





TAGS:  Poultry |

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