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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 12.7 g
  • Cholesterol: 57.9 mg
  • Sodium: 286.7 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Strawberry Blueberry Buckle calories by ingredient
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Strawberry Blueberry Buckle

Submitted by: LEAVY1213

Introduction

A great breakfast! A great breakfast!
Number of Servings: 8

Ingredients

    2 cups flour
    2 tsp. baking powder
    1/2 tsp salt
    3/4 c sugar
    1/4 c butter, unsalted (softened)
    1 egg
    1/2 c skim milk
    1 c blueberries
    1 c strawberries, cut into fourths
    1/2 c sugar
    1/3 c flour
    1/2 tsp cinnamon
    1/4 c. butter, unsalted

Directions

Sift 2 cups flour, baking powder, and salt together. Mix 3/4 c sugar, 1/4 c butter and egg in bowl. Stir in milk. Add flour mixture,strawberries and blueberries to milk mixture; do not overmix. Pour into 9 x 13 pan. Mix 1/2 c sugar, 1/3 c flour, cinnamon, and 1/4 c butter in bowl. Sprinkle over batter. Bake at 375 for 45 min. (If you use frozen fruit you may need to increase the baking time so the middle isn't doughy.) Makes 8 servings.

This also works with any different kind of fruit you might want to include. Just keep it to 2 cups total fruit! YUMMY!!

Number of Servings: 8

Recipe submitted by SparkPeople user LEAVY1213.






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