Green Fried TomatoesSubmitted by: MOB8/2009
IntroductionA lightened version of a southern classic A lightened version of a southern classic
2 medium green tomatoes, sliced 1/4" thick
2 Tbls extra light virgin olive oil
Olive oil spray
1/4 cup egg beaters
3 Tbls skim milk
2. Mix egg beaters and milk in shallow bowl. Place flour on plate. Dip each slice of tomato in egg/milk mix, then dredge in the flour.
Add tomatoes to skillet without overlapping slices.
3. Cook, turning once, until tomatoes are browned.
4. Remove to plate covered with paper towels to soak up any residual oil.
This recipe makes 4 servings of 2-3 slices each.
Number of Servings: 4
Recipe submitted by SparkPeople user MOB8/2009.