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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 658.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Tomato Rotini Soup calories by ingredient
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Tomato Rotini Soup

Submitted by: ONETHESS29

Introduction

slow cooker Tomato based veggie soup with rotini... YUM! slow cooker Tomato based veggie soup with rotini... YUM!
Number of Servings: 12

Ingredients

    4 C vegetable or chicken broth
    4 C tomato juice
    1 TBSP dried basil leaves
    1 tsp salt (optional)
    1/2 tsp dried oregano leaves
    1/4 tsp ground black pepper
    2 - 3 medium carrots (1 Cup) sliced
    2 - 3 medium celery stalks (1 cup) chopped
    1 C sliced mushrooms
    2 cloves of garlic, finely chopped
    1 - 28 oz can diced tomatoes, undrained
    1 1/2 C uncooked rotini
    shredded parmesan

Directions

makes 12 1 1/2 C servings

1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker.
2. Cover and cook on low heat 8-9 hours (4-6 on high).
3. option 1: Stir in pasta & increase heat to high. Cover & cook 15 min. until pasta is tender.
3. option 2: when ready to serve, cook pasta separately on cook-top per package instructions and portion individually and serve with soup poured over rotini.
4. sprinkle each serving with shredded parmesan cheese and ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user ONETHESS29.






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Member Ratings For This Recipe

  • I just made this today and it's absolutely wonderful! I added 1 lb of chicken breast to make it a meal. This is my new favorite recipe! - 12/1/10

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  • This was so easy and very tasty! Even my husband liked it. I used low-sodium for all the canned goods to make it a little healthier. - 4/20/09

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