Spaghetti PieSubmitted by: EM_CLARK1
IntroductionA delicious twist on an old favorite! A delicious twist on an old favorite!
6 oz Spaghetti (dry)
2 Tbsp butter or margarine
1/3 cup grated parmesan cheese
2 well-beaten eggs
1 cup cottage cheese (8 oz)
1 pound ground beef or bulk pork sausage
1/2 cup chopped onion
1 8-oz can (1 cup) tomatoes, cut up
1 6-0z can tomato paste
1 tsp sugar
1 tsp dried oregano, crushed
1/2 tsp garlic salt
1/2 cup shredded mozzarella cheese (2 oz)
In skillet cook ground beef or pork sausage and onion till the onions are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EM_CLARK1.