Basic Pie Crust

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 5.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 39.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Basic Pie Crust calories by ingredient
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Submitted by: SPARKLE_LITE

Number of Servings: 10


    1 cup whole wheat flour
    1 egg
    1/2 stick butter


Mix and roll

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Desserts |

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