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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Maple Angel Food Cake calories by ingredient
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Maple Angel Food Cake

Submitted by: AFRICAPARISH


Number of Servings: 12

Ingredients

    * 1 1/2 cups egg whites (I used ten egg whites)
    * 1 1/2 teaspoons cream of tartar
    * 1 teaspoon vanilla extract
    * 1/4 cup SPLENDA for baking
    * 1/2 cup calorie free maple syrup
    * 1 cup sifted cake flour
    * 1/4 cup cornstarch
    * 3/4 cup SPLENDA for baking

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Directions

1. Preheat oven to 350 degrees F.
2. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup.
3. Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended.
4. Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.
5. Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.
6. Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.
7. Invert tube pan; cool cake in the pan for 30 to 40 minutes.
8. Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.


Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.





TAGS:  Desserts |

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