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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 11.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Soy Sauce Substitute- Low Sodium calories by ingredient
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Soy Sauce Substitute- Low Sodium

Submitted by: FUZZY2LOSE

Introduction

Keeps well stored in a glass jar in the fridge Keeps well stored in a glass jar in the fridge
Number of Servings: 8

Ingredients

    2 Tbsp Sodium Free Beef Bouillon
    2 tsp Red Wine Vinegar
    1 tsp Molasses
    1/8 tsp Ground Ginger
    Dash of Black Pepper (1/8 tsp)
    .25 tsp Garlic Powder
    3/4 c Water

Directions

In small sauce pan, combine all ingredients and boil gently uncovered about 5 minutes or until mixture is reduced to 1/2 cup. Store in refrigerator. Stir before using.

Serving size is 1 Tbsp. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FUZZY2LOSE.






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