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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 0.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,242.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Chicken Veggie soup calories by ingredient
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Chicken Veggie soup

Submitted by: KHDOESMK


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, .75 breast, bone and skin removed (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    *Knorr Chicken Bouillon, 2 tsp (remove)

Directions

place in crockpot and simmer several hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KHDOESMK.






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