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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 3.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 172.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of French Bread Rolls calories by ingredient
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French Bread Rolls

Submitted by: THECHUBBYCHIC
French Bread Rolls

Introduction

Light and fluffy Rolls great for Sunday dinner! Light and fluffy Rolls great for Sunday dinner!
Number of Servings: 28

Ingredients

    3 cups warm water
    4 Tbsp sugar
    2 Tbsp Yeast
    4 tablespoons white sugar
    4 tablespoons vegetable oil
    2 teaspoon salt
    8 cups all-purpose flour


Directions

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 28 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth (or greased saran wrap), and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake for 12-13 minutes in the preheated oven, or until golden brown.

Number of Servings: 28

Recipe submitted by SparkPeople user THECHUBBYCHIC.






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Member Ratings For This Recipe

  • The rolls are great. The second amount of sugar isn't in the instructions(I left it out) The nutritional breakdown didn't have the second sugar portion but had calories for butter? I only needed 7 cups of flour. I made 24 large rolls at 161 calories each. The rolls themselves are excellent - 4/1/14

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