Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 8.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 323.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Grandma's homemade mac and cheese calories by ingredient
Report Inappropriate Recipe

Grandma's homemade mac and cheese

Submitted by: LORI777

Introduction

This is what my grandma made for every holiday. This is what my grandma made for every holiday.
Number of Servings: 24

Ingredients

    *Kraft 2% Sharp Cheddar Cheese, 8 oz
    *Kraft 2% Mild Cheddar Cheese, 8 oz
    Kraft 2% milk Natural Reduced Colby Cheese, 8 oz
    Kraft Natural Cheese Aged Wisconsin Natural Shredded Sharp Cheddar, 2 cup
    Great Value Shell Macroni,16 oz box
    Sunshine Vitamin D Evaporated Milk, 2, 12 cans

Directions

Cook macroni till medium tenderness. Perp the cheese cut the cheese in slices then into little cubes. Once the macroni is done drain and place in a 13 x 9 glass baking pan. Mix in the cheese and and the milk. Top with shedder Sharp chedder cheese. Bake at 350 till cheese is melted. app 30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user LORI777.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account