Easy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 3.3 g
  • Cholesterol: 8.5 mg
  • Sodium: 460.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Easy Tuna Noodle Casserole calories by ingredient
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Submitted by: VLVTGRRL


Number of Servings: 6

Ingredients

    1 can tuna
    1/2 lb whole wheat noodles, prepare as on pkg
    1 can cream of mushroom soup
    1/2 bag frozen peas, 10 oz size


Directions

prepare noodles according to pkg.
drain tuna.
use a bowl to stir together peas, soup, and tuna.
put noodles in casserole dish, pour tuna mixture over noodles. Gently mix together. Cover with foil and bake for 20 min.

Number of Servings: 6

Recipe submitted by SparkPeople user VLVTGRRL.





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TAGS:  Fish | Dinner | Fish Dinner |

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