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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.9 g
  • Cholesterol: 56.0 mg
  • Sodium: 428.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.4 g

View full nutritional breakdown of enchiladas verdes calories by ingredient
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enchiladas verdes

Submitted by: JACKIEROSE2

Introduction

I've been filling them w/roast turkey or cooked tuna steak w/a pinch of cumin, whatever we have left over. Anything would be good for the filling, I think I'll try cooked shrimp next time. I've been filling them w/roast turkey or cooked tuna steak w/a pinch of cumin, whatever we have left over. Anything would be good for the filling, I think I'll try cooked shrimp next time.
Number of Servings: 1

Ingredients

    2 oz cooked shredded chicken breast per serving
    1 corn tortilla
    1 Tb sour cream
    .6 oz queso fresca
    3 Tb green salsa

Directions

Nuke tortillas to soften. Fill w/chicken and roll. Place in greased baking dish seam side down. Top w/salsa, sour cream, and cheese. Bake till heated through.

Number of Servings: 1

Recipe submitted by SparkPeople user JACKIEROSE2.





TAGS:  Poultry |

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