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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 8.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 415.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Garlicky, Cheesy Potatoes calories by ingredient
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Garlicky, Cheesy Potatoes

Submitted by: FRANNIEDID

Introduction

I to this recipe from a Diane Mott Davidson book, Sticks and Scones I to this recipe from a Diane Mott Davidson book, Sticks and Scones
Number of Servings: 12

Ingredients

    8 potatoes
    1 cup milk
    2 tbsps garlic
    1 head of garlic
    1 cup fontina cheese
    1/3 cup parmesan cheese
    salt and pepper

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Directions


Cut potatoes into quarters and boil until tender. Take garlic and place in square of foil, pour olive oil over garlic, close foil to make a packet and bake in 350 degree oven for 30 - 40 minutes.

When potatoes are done add all ingredients in bowl of electric mixer. Mix well and then place in casserole, bake in oven for 15 - 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user FRANNIEDID.






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