Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
View full nutritional breakdown of Backyard Macaroni Salad calories by ingredient
Backyard Macaroni Salad
Submitted by: LADYBUGPLUSIntroduction
By Joanna Lund By Joanna LundNumber of Servings: 6
Ingredients
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3/4 cup Hellmans Light Mayonnaise
1/4 cup chopped pimento, drained (1 2oz jar)
1/4 cup chopped onion
1/4 cup sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon black pepper
3 cups cold cooked macaroni, rinsed and drained
sugar substitute to equal 1 T sugar
Directions
In a large bowl, combine mayonnaise, pimento, onion, pickle relish. sugar substitute, mustard, and black pepper. Add macaroni. Mix well to combine. Cover and refridgerate for at least 30 min. Gently stir again just before serving.
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpfulI do a less lo-cal version of this. I add cubed cheese, cubed ham or chicken, and some peas. No need to add a lot. Even a little adds color and extra taste. Keep the cubes small. It adds protein and makes it a meal rather than a side dish. At a family event I had dishes of these to add. - 7/10/12
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