Rueben Roll-UpsSubmitted by: TERRIEJO53
IntroductionOriginally made as part of my St. Patrick's Day dinner, these were so popular I was asked to make them year round Originally made as part of my St. Patrick's Day dinner, these were so popular I was asked to make them year round
1 can sauerkraut, well drained
2 Tbsp fat free thousand island dressing
2 tubes refrigerated pizza crust dough
16 pieces thin sliced corned beef sandwich meat
8 slices swiss cheese, halved
Drain sauerkraut well (I use cheesecloth to squeeze out the juices)
Mix in 2 Tbsp Fat Free Thousand Island dressing.
Roll out each tube of pizza crust dough to a 9X12 rectangle.
Cut each rectangle of dough into eight 3" X 4.5" rectangles
Place one slice corned beef, one heaping teaspoon full of sauerkraut mix and one half slice of swiss cheese on each of the 16 small rectangles. Roll up.
Place seam side down on greased baking sheet and bake for 12 - 14 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user TERRIEJO53.