SparkPeople Advertisers Keep the Site Free

4.4 of 5 (619)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 5.7 g
  • Cholesterol: 48.4 mg
  • Sodium: 518.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Honey Garlic Pork Chops calories by ingredient
Report Inappropriate Recipe

Honey Garlic Pork Chops

Submitted by: LINJEN
Honey Garlic Pork Chops

Introduction

4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it! 4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it!
Number of Servings: 6

Ingredients

    1/4 + 1/8 cup honey
    3 tbsp soy sauce
    6 cloves garlic, minced
    6 pork loin chops, boneless, trimmed of excess fat, 4 oz each

Directions

In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    110 of 114 people found this review helpful
    I also marinated the chops for about 5-6 hours and baked them and they came out perfect! My husband loved them! I will be making these again! Thanks! - 3/4/09

    Was this review helpful?   yes  No

  • Very Good
    92 of 94 people found this review helpful
    This gave the pork very good flavor. I bake mine at 375 degrees for 30 minutes. Family gave the go ahead to make again. - 2/10/10

    Was this review helpful?   yes  No

  • Incredible!
    69 of 69 people found this review helpful
    OMG! I tried this tonight and the whole family loved it, and believe me, they are a picky bunch! My youngest daughter immediately got out the ketchup, as both girls and hubby eat it with EVERYTHING! Well, guess what? No one use the ketchup and everyone wanted seconds! I baked in the oven at 400. - 3/18/08

    Was this review helpful?   yes  No


  • 56 of 57 people found this review helpful
    I made this last night. I didn't realize that you had to grill the chops. I pan-fryed them and it was really good. My porkchops were very thin so it took the flavor of the marinade very well. I enjoyed it and so did my kids. I will definitely make this again. - 4/9/09

    Was this review helpful?   yes  No

  • Incredible!
    45 of 50 people found this review helpful
    YUMMY! I made this tonight for dinner except I cut the recipe in half and used 2 chicken breasts. My husband and I loved it. My kids even ate it which is rare. Everyone needs to try this recipe. - 1/26/08

    Was this review helpful?   yes  No

  • Incredible!
    34 of 35 people found this review helpful
    I marinated the country pork chops for two days in a ziplock bag in the fridge. Then I removed the pork from the bag, placed in my slow cooker and made some fresh marinade to pour over the pork. Cooked it all day on low and that evening had it over rice. Delicious. - 6/27/10

    Was this review helpful?   yes  No

  • Very Good
    30 of 31 people found this review helpful
    Made this for dinner tonight and the family loved it! Even my picky daughter thought it was wonderful. I baked the chops in the sauce, as others have suggested and my family used the sauce from the pan over their rice and vegetables. Will use cornstarch next time to thicken the sauce. Tasty! - 9/2/08

    Was this review helpful?   yes  No

  • Very Good
    26 of 26 people found this review helpful
    Had this last night, though I allowed the pork chops to marinade for 24 hours. baked them in the oven for 40 mins at 375F. My mom who isn't a fan of new things loved them, though next time I'll top them with some fresh cracked pepper. This is going in my home made cook book for sure!! - 5/6/10

    Was this review helpful?   yes  No

  • Incredible!
    21 of 21 people found this review helpful
    I LOVE this recipe. I cooked yams in the leftover marinade and they were delicious, too. - 10/21/08

    Was this review helpful?   yes  No

  • Very Good
    20 of 20 people found this review helpful
    I added a couple sliced green onions to the marinade and let it sit for a few hours. Then I pan-fried this in a non-stick skillet. Served it with fresh, sweet corn on the cob. Yummy! - 5/9/08

    Was this review helpful?   yes  No

  • Very Good
    15 of 15 people found this review helpful
    This was very good. I pan fried the pork chops a bit to brown them then baked them in the oven with the sauce on top, when they were done I put the sauce in a pan and reduced it then poured it over the chops and also the brown rice. I will make this again :) - 2/1/10

    Was this review helpful?   yes  No

  • Incredible!
    14 of 14 people found this review helpful
    My boyfriend and I made these last night and they were super duper tasty!! After the pork chops were done, we took them out of the frying pan (didn't use a grill), added some pineapple rings to the leftover sauce, sauteed them up then added the pork back in. Served it over rice~ Yum yum yum!! - 1/6/10

    Was this review helpful?   yes  No

  • Incredible!
    12 of 12 people found this review helpful
    Amazingly wonderful! I broiled these on 450 degrees. I added a lot more garlic and squeezed some lemon in the mixture! So simple --My picky husband loved it--and the dog loved the fat trimmings! thumbs up! - 4/28/10

    Was this review helpful?   yes  No

  • Very Good
    12 of 12 people found this review helpful
    This recipe was very delicious! It was really easy to make too. I baked it in my oven on 375 for about 35 minutes instead of grilling them. - 4/27/10

    Was this review helpful?   yes  No

  • Very Good
    11 of 11 people found this review helpful
    made this for dinner last night (baked in the oven) for my boyfriend and his mother. it was a huge hit and it made my whole apartment smell delicious! next time i will make a little extra sauce to use for dipping. - 10/23/09

    Was this review helpful?   yes  No

  • Incredible!
    10 of 11 people found this review helpful
    Yum yum yum in my tum. I didn't have any honey so I used pancake syrup (maple flavour) and baked pork in the oven at 400* for 40 min. Thanks for the easy & very tasty recipe. - 3/26/10

    Was this review helpful?   yes  No

  • Incredible!
    9 of 9 people found this review helpful
    I did not have soy sauce, but subsituted Worstershire sauce, and marinated them for about an hour. Too cold to grill out, so I used other comment suggestions, and baked them, 375 for 40 minutes. Residual marinade thickened with cornstarch to make gravy. Husband liked them too - 12/12/10

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    I messed up the sauce and it didn't get very thick at all but it was still AWESOME. I cooked this with the "Not Fried Rice" recipe - they were outstanding together. - 1/8/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    MMM...loved it. Would be good with chicken too. - 5/20/10

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    My family really liked this. I baked it as suggested instead of grilling but would love to try on the grill. Will marinate it longer next time at least 2-3 hours instead of 20 minutes. Used Worsteshire sauce instead of soy sauce because that's what I had. Next time will make with Soy Sauce. - 2/5/11

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    excellent. Even the kids loved it. Tried it also now with boneless pork ribs & chicken. Yummy - 5/16/10

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    I baked in the oven at 450 degrees for 15 minutes and it was moist and great tasting. - 4/28/10

    Was this review helpful?   yes  No


  • 6 of 6 people found this review helpful
    great flavor...i pan fried my chops and they turned out nice and tender... i will trie this with chicken and marrinated them before i cook them. - 1/11/10

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    Delicious! I made it in the oven. I am sure it would taste even better grilled. My husband liked it and he doesn't like HEALTHY food. - 9/4/07

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    We loved these. I think next time I will add a little less soy sauce. - 5/20/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This came out quite nice. I have leftovers and will use it for pork fried rice tomorow. My husband wants to try this with beef. I will keep it in mind when we have B.B.Q's/ parties. Thank you. - 4/26/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    We tried this one last week and the whole family loved it! I am going to make it again tonight but as a stir fry adding vegetables and some red pepper flakes to add a little kick. Will definitely make it again. Thank you so much for sharing! - 3/3/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    we used some left over chops. So we didnt marinate it at all. We just made the sauce, covered the chops and heated them up in the pan and they still came out fantastic! - 1/27/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Added ginger, red pepper, and green onions. Great with mashed potatoes - 1/12/10

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    sounds good. can't wait to try. - 9/11/09

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    sounds good - 9/4/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Pan fried. reduced honey, added a little cornstartch to the sauce after I took the chops out. Poured over rice and vegies. Cooked very quickly. I liked that. - 9/2/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    These pork chops are incredible! - 7/8/09

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    Can't wait to try this one, sounds yummy! - 7/3/09

    Was this review helpful?   yes  No

  • Good
    2 of 2 people found this review helpful
    I thought it was ok...I probably wont make it again..I just didnt care for the flavors personally..My bf didnt really care for it either - 1/20/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This was the first recipe from this site I ever tried, and to this day it remains a favorite. I cook the chops on the stove as others have suggested. This usually works great, except it can be tricky trying to get them done but not overcooked. Usually served with brown rice and broccoli. Delicious! - 4/25/13

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very good. Marinated for a couple of hours and baked at 400 for about 35 45 min. Very tender and juicy. - 2/22/12

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    These are wonderful. I substituted half the soy sauce with lemon juice to help cut down on sodium. - 1/5/12

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    As we speak making the pork chop recipe in my crockpot smells divine, sliced a honeycrisp apple on top of the pork chops, planning on steaming some veggies to go along with it, husband wanted seconds.... - 12/28/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I used Guava nectar instead of honey as that was what I had and it was very good. I did cook them a little too long in the oven so they were a bit dry. Will adjust for thickness next time. Served them with baked sweet potatoes and roasted cauliflower. Excellent! - 11/30/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made this last night & hubby and I loved it. I added baby portabella mushrooms, diced apples, backed off a tad on the soy sauce and used minced garlic instead of cloves since that is all I had .. I also used a dusting of splenda brown sugar and drizzled sugar- free honey over the top! YUM! - 10/19/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe tonight for dinner, and oh my, everyone is right! It really is sooo good! I made it exactly as the recipe called, except in the oven and used a little less soy sauce. I sprinkled some cajun seasoning on the chops to give them a little extra flavour. Super Yummy! Thanks for sharing - 4/5/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This was sooooo good. I felt like I was cheating on my diet because it was sweet and delicious. (but not too sweet). I only used 2 tbs. of soy sauce. And I baked them also. Put over brown rice. Side of broccoli. Everyone in the house loved it! - 10/12/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    i served this tonight for dinner and made some pork chops plain in case my children didnt like the sauce. But, i was shocked that not only did my husband rave about it, but so did my kids---and i do have a child that is sooooo very picky and he loved it too! I baked them on 350 for 40 minutes - 6/15/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    marinate, broil to put markings for effect, I leave the honey out as my kidney will not process but I did add 2 tsp. of balsamic vinegar to the soy sauce for a little bite. Serve it with brown rice or if you want white rice and fresh vegies. - 6/11/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was very good and had a unique flavor. - 6/3/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This was really good--the whole family liked it and I definitely have some picky eaters. Will make again! - 5/26/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    enjoyed this very much. subbed worchestershire for soy sauce as I had none. baked as others did - 5/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Great Chinese-influenced way of making pork chops - baked them rather than grilling, worked just as well. - 5/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    everyone loved these... we did them on the grill and served with baked brown rice with mushrooms... good stuff! thanks for the recipe. - 5/12/10

    Was this review helpful?   yes  No

  • O.K.
    1 of 1 people found this review helpful
    Is okay. Soy sauce is really overpowering in taste & smell. If I make this again, will only use 1 tsp of soy sauce, or none at all. - 5/12/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Would probably have been better grilled, but I cooked them in a pan on the stove, reducing the marinade to a glaze. - 5/11/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Great flavor. Will marinade chops in mixture next time to add more flavor. Easy to make! - 4/28/10

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    I will definitely be trying this receipe it sound delicious. - 4/26/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I marinated the pork chops as recommended by previous posters and it turned out nicely! - 4/23/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    They are very good. A nice new recipe for pork! - 4/21/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    My children cleaned their plate! The meal was so flavorful! - 4/21/10

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    Seeing all the positive ratings I can't wait to try this recipe, although I think I may have to try it with swordfish or tuna on the grill. - 4/19/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Awesome, will make these again and again!!! - 4/18/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was delicious...made this for supper with a salad, broccoli and noodles...will definitely be making this again and I may also try it on chicken. Thanks for sharing. - 4/13/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Delicious!! I baked it at 375 for 30 mins instead of grilling. - 3/22/10

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    I am making this for dinner tonight - 2/18/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is one of my favorties, but I bake them instead of using a grill. They turn out great. - 2/16/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I burnt them a little and I wish maybe I marinated them instead of just dipping them in the sauce first but good. - 1/11/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This was VERY good! We will be making it again for sure! - 1/10/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Tasted great! I will cut back on the garlic a bit next time though. I made them in the oven since we do not own a Grill at the moment. - 12/30/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    These were great a little to cold to grill so I made the sauce and marinated the chops for about 20 then sauteed in olive oil until almost done added the sauce and let it cook until thickend and served over chops. - 12/28/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Excellent! We baked it as well - about 25 mins. Would definitely work as a marinade and/or with chicken. Next time I might use slightly less soy sauce and a little more honey. - 12/28/09

    Was this review helpful?   yes  No
  • This was delicious! I ran out of soy sauce so I used half soy sauce and half worshteshire. I marinated just for a little while and baked them for 30 minutes at 375 degrees. I also thickened up the sauce and served it over them. It was amazing. I will definitely make it again. - 8/28/14

    Was this review helpful?   yes  No
  • Made this recipe yesterday using venison chops. The marinade burned a little while on the grill...maybe I had my heat too high? After scraping off those burned bits, it was fine. - 7/24/14

    Was this review helpful?   yes  No
  • I put my California veggies in the pan near the end of cooking pork chops amd yummy - 7/14/14

    Was this review helpful?   yes  No
  • The sodium is pretty high so watch out! - 7/12/14

    Was this review helpful?   yes  No
  • Very good. Made on a stove-top cast-iron grill pan. Added canned lychees to the sauce toward end and served alongside, with frozen corn on cob. My 18-year-old said it was good and asked for seconds. - 7/5/14

    Was this review helpful?   yes  No
  • I baked them a another member commented. Second time I lined the pan with foil for much easier cleanup. I also added some ginger. - 6/18/14

    Was this review helpful?   yes  No
  • This is definitely one of my new favorites and on rotation during the week. - 5/15/14

    Was this review helpful?   yes  No
  • Was a little skeptical about this recipe but I wanted something different......but it is really good hubby loved the porkchops he ask what I used but I didnt tell him LOL will make again double yum! - 4/18/14

    Was this review helpful?   yes  No
  • Tried this for the fam last night and they loved it! Will definitely be making this again. - 4/16/14

    Was this review helpful?   yes  No
  • Excellent recipe. Served with rice and was quick and easy. - 4/14/14

    Was this review helpful?   yes  No
  • I made this last night and my family loved it. Very easy to prepare and the flavor is incredible. I will be making this again. - 3/27/14

    Was this review helpful?   yes  No
  • Really good. Mine came out a little dry, so I'll bake it for less time next time. Loved the sauce. (Thickened with corn starch).
    - 2/20/14

    Was this review helpful?   yes  No
  • Oh yummy! I marinated the chops for 8 hours and then baked them in a toaster oven at 350 for 30 minutes. In that oven, I will take it down to 22-25 minutes next time, but they were still great! We served them with baked broccoli, potato slices, and yellow pepper slices. Very good, total of 353 cals! - 2/19/14

    Was this review helpful?   yes  No
  • Made these in the oven. Amazing flavor. Will be making these again, probably using the marinade on chicken and on steak too. Great recipe, thanks for sharing. - 2/4/14

    Was this review helpful?   yes  No
  • I don't know what all the fuss is about. Honestly, it was just okay for me. Nothing to shout about. - 1/28/14

    Was this review helpful?   yes  No
  • Thank you for sharing this recipe!.. I only made 3 chops, marinated for 30 minute, then baked @375 for 30 minutes and they were perfectly tender and juicy. - 1/14/14

    Was this review helpful?   yes  No
  • So Easy! I had a big package of chops, I cooked 5 in the sauce mix, and two without seasoning, and ONLY the two without seasoning was the only leftovers. My family loved this mix. - 1/14/14

    Was this review helpful?   yes  No
  • This is a very tasty recipe. - 1/1/14

    Was this review helpful?   yes  No
  • Great recipe! I usually have the three marinade ingredients on hand. I buy the thicker pork chops (1.5-2in thick) because they come out jucier. I marinade for 4 hours, then brown on the stove in a cast iron skillet and finish in the oven at 350 for 20-30 min...perfect with roasted red potatoes! - 12/18/13

    Was this review helpful?   yes  No
  • Loved this and plan to try it with chicken. Next day DH was still talking about it. Two thumbs way up! - 11/24/13

    Was this review helpful?   yes  No
  • I'm a rather picky eater and this WAS AMAZING! Mouthwatering, I sighed with every bite! - 11/13/13

    Was this review helpful?   yes  No
  • I made this for dinner last night and it was delicious and sooooo easy. I added in a touch of soy sauce, but otherwise, exactly as the recipe. Will definitely make again. - 11/12/13

    Was this review helpful?   yes  No
  • Made this today and it was so easy and delicious!! Marinated in the ingredients above but added some chopped green onions also for 3 hours then baked at 375 for 50 minutes and my family loved it!! Will definitely be making this dish again and adding it to our favorite's list. - 11/5/13

    Was this review helpful?   yes  No
  • My husband an I liked this very much. But I think I cooked it too long. - 11/3/13

    Was this review helpful?   yes  No
  • I will try these again. I roasted them this time because I had 2 large chops that made 4 servings. Next time I would like to grill. - 10/28/13

    Was this review helpful?   yes  No
  • I used low sodium soy sauce, and added 1 tablespoon fresh grated ginger, and some sweet chili sauce to the honey/garlic mixture. I created an aluminum foil packet for each chop, topping each with a slice of onion, half a sliced apple, sealed it, and baked it 45 min. @350 - fell off the bone. Mmmmmm - 10/27/13

    Was this review helpful?   yes  No
  • this is one of my favorite new recipes. my fiance hates soy sauce but he loves these chops even though it uses soy sauce. he's so picky but i got the thumbs up. - 10/6/13

    Was this review helpful?   yes  No
  • I took out the garlic and used 1 tsp of fresh ginger instead. Very delicious! - 9/27/13

    Was this review helpful?   yes  No
  • They were very good the first time. Adding more garlic and some chopped onions and I think it'll be excellent! - 9/9/13

    Was this review helpful?   yes  No
  • Absolutely delicious!! I baked mine for 45 min. @350 Wonderful! - 9/7/13

    Was this review helpful?   yes  No
  • These were so tasty! I also marinated mine for long then recommended. About 3 hours. Wow! I am not a huge pork fan but I can't wait to try this recipe again and again! - 9/6/13

    Was this review helpful?   yes  No
  • Had a really nice flavor. I will definitely be using this recipe again. - 7/26/13

    Was this review helpful?   yes  No