Honey Garlic Pork Chops

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4.4 of 5 (657)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 5.7 g
  • Cholesterol: 48.4 mg
  • Sodium: 518.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Honey Garlic Pork Chops calories by ingredient
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Submitted by: LINJEN
Honey Garlic Pork Chops

Introduction

4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it! 4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it!
Number of Servings: 6

Ingredients

    1/4 + 1/8 cup honey
    3 tbsp soy sauce
    6 cloves garlic, minced
    6 pork loin chops, boneless, trimmed of excess fat, 4 oz each

Directions

In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.





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Member Ratings For This Recipe


  • Incredible!
    121 of 125 people found this review helpful
    I also marinated the chops for about 5-6 hours and baked them and they came out perfect! My husband loved them! I will be making these again! Thanks! - 3/4/09

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  • Very Good
    103 of 105 people found this review helpful
    This gave the pork very good flavor. I bake mine at 375 degrees for 30 minutes. Family gave the go ahead to make again. - 2/10/10

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  • Incredible!
    76 of 76 people found this review helpful
    OMG! I tried this tonight and the whole family loved it, and believe me, they are a picky bunch! My youngest daughter immediately got out the ketchup, as both girls and hubby eat it with EVERYTHING! Well, guess what? No one use the ketchup and everyone wanted seconds! I baked in the oven at 400. - 3/18/08

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  • 61 of 62 people found this review helpful
    I made this last night. I didn't realize that you had to grill the chops. I pan-fryed them and it was really good. My porkchops were very thin so it took the flavor of the marinade very well. I enjoyed it and so did my kids. I will definitely make this again. - 4/9/09

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  • Incredible!
    50 of 56 people found this review helpful
    YUMMY! I made this tonight for dinner except I cut the recipe in half and used 2 chicken breasts. My husband and I loved it. My kids even ate it which is rare. Everyone needs to try this recipe. - 1/26/08

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  • Incredible!
    41 of 43 people found this review helpful
    I marinated the country pork chops for two days in a ziplock bag in the fridge. Then I removed the pork from the bag, placed in my slow cooker and made some fresh marinade to pour over the pork. Cooked it all day on low and that evening had it over rice. Delicious. - 6/27/10

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  • Very Good
    33 of 34 people found this review helpful
    Made this for dinner tonight and the family loved it! Even my picky daughter thought it was wonderful. I baked the chops in the sauce, as others have suggested and my family used the sauce from the pan over their rice and vegetables. Will use cornstarch next time to thicken the sauce. Tasty! - 9/2/08

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  • Very Good
    32 of 33 people found this review helpful
    Had this last night, though I allowed the pork chops to marinade for 24 hours. baked them in the oven for 40 mins at 375F. My mom who isn't a fan of new things loved them, though next time I'll top them with some fresh cracked pepper. This is going in my home made cook book for sure!! - 5/6/10

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  • Incredible!
    22 of 22 people found this review helpful
    I LOVE this recipe. I cooked yams in the leftover marinade and they were delicious, too. - 10/21/08

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  • Very Good
    21 of 21 people found this review helpful
    I added a couple sliced green onions to the marinade and let it sit for a few hours. Then I pan-fried this in a non-stick skillet. Served it with fresh, sweet corn on the cob. Yummy! - 5/9/08

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  • Very Good
    17 of 17 people found this review helpful
    This was very good. I pan fried the pork chops a bit to brown them then baked them in the oven with the sauce on top, when they were done I put the sauce in a pan and reduced it then poured it over the chops and also the brown rice. I will make this again :) - 2/1/10

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  • Incredible!
    14 of 14 people found this review helpful
    My boyfriend and I made these last night and they were super duper tasty!! After the pork chops were done, we took them out of the frying pan (didn't use a grill), added some pineapple rings to the leftover sauce, sauteed them up then added the pork back in. Served it over rice~ Yum yum yum!! - 1/6/10

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  • Very Good
    13 of 13 people found this review helpful
    This recipe was very delicious! It was really easy to make too. I baked it in my oven on 375 for about 35 minutes instead of grilling them. - 4/27/10

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  • Incredible!
    12 of 13 people found this review helpful
    Amazingly wonderful! I broiled these on 450 degrees. I added a lot more garlic and squeezed some lemon in the mixture! So simple --My picky husband loved it--and the dog loved the fat trimmings! thumbs up! - 4/28/10

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  • Very Good
    11 of 11 people found this review helpful
    made this for dinner last night (baked in the oven) for my boyfriend and his mother. it was a huge hit and it made my whole apartment smell delicious! next time i will make a little extra sauce to use for dipping. - 10/23/09

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  • Incredible!
    10 of 12 people found this review helpful
    Yum yum yum in my tum. I didn't have any honey so I used pancake syrup (maple flavour) and baked pork in the oven at 400* for 40 min. Thanks for the easy & very tasty recipe. - 3/26/10

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  • Incredible!
    9 of 10 people found this review helpful
    I did not have soy sauce, but subsituted Worstershire sauce, and marinated them for about an hour. Too cold to grill out, so I used other comment suggestions, and baked them, 375 for 40 minutes. Residual marinade thickened with cornstarch to make gravy. Husband liked them too - 12/12/10

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  • Very Good
    9 of 9 people found this review helpful
    I messed up the sauce and it didn't get very thick at all but it was still AWESOME. I cooked this with the "Not Fried Rice" recipe - they were outstanding together. - 1/8/08

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  • Incredible!
    7 of 7 people found this review helpful
    MMM...loved it. Would be good with chicken too. - 5/20/10

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  • Very Good
    7 of 7 people found this review helpful
    I baked in the oven at 450 degrees for 15 minutes and it was moist and great tasting. - 4/28/10

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  • Very Good
    6 of 7 people found this review helpful
    My family really liked this. I baked it as suggested instead of grilling but would love to try on the grill. Will marinate it longer next time at least 2-3 hours instead of 20 minutes. Used Worsteshire sauce instead of soy sauce because that's what I had. Next time will make with Soy Sauce. - 2/5/11

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  • Very Good
    6 of 6 people found this review helpful
    We loved these. I think next time I will add a little less soy sauce. - 5/20/10

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  • Incredible!
    6 of 7 people found this review helpful
    excellent. Even the kids loved it. Tried it also now with boneless pork ribs & chicken. Yummy - 5/16/10

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  • 6 of 6 people found this review helpful
    great flavor...i pan fried my chops and they turned out nice and tender... i will trie this with chicken and marrinated them before i cook them. - 1/11/10

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  • Incredible!
    6 of 6 people found this review helpful
    Delicious! I made it in the oven. I am sure it would taste even better grilled. My husband liked it and he doesn't like HEALTHY food. - 9/4/07

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  • Incredible!
    2 of 2 people found this review helpful
    This came out quite nice. I have leftovers and will use it for pork fried rice tomorow. My husband wants to try this with beef. I will keep it in mind when we have B.B.Q's/ parties. Thank you. - 4/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    We tried this one last week and the whole family loved it! I am going to make it again tonight but as a stir fry adding vegetables and some red pepper flakes to add a little kick. Will definitely make it again. Thank you so much for sharing! - 3/3/10

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  • Incredible!
    2 of 2 people found this review helpful
    we used some left over chops. So we didnt marinate it at all. We just made the sauce, covered the chops and heated them up in the pan and they still came out fantastic! - 1/27/10

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  • Very Good
    2 of 2 people found this review helpful
    Added ginger, red pepper, and green onions. Great with mashed potatoes - 1/12/10

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  • 2 of 4 people found this review helpful
    sounds good. can't wait to try. - 9/11/09

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  • 2 of 4 people found this review helpful
    sounds good - 9/4/09

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  • Very Good
    2 of 2 people found this review helpful
    Pan fried. reduced honey, added a little cornstartch to the sauce after I took the chops out. Poured over rice and vegies. Cooked very quickly. I liked that. - 9/2/09

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  • Incredible!
    2 of 2 people found this review helpful
    These pork chops are incredible! - 7/8/09

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  • 2 of 4 people found this review helpful
    Can't wait to try this one, sounds yummy! - 7/3/09

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  • Good
    2 of 2 people found this review helpful
    I thought it was ok...I probably wont make it again..I just didnt care for the flavors personally..My bf didnt really care for it either - 1/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    this recipe was sooooo great. very tasty and my wife and son loved it. I can't believe it only has three ingredients. I baked it in the oven for 35 min at 375, was a little long, would recommend 20 - 25 mins. more juice would be left over. Great recipe for chicken I bet?
    - 12/7/14

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  • Very Good
    1 of 1 people found this review helpful
    This was the first recipe from this site I ever tried, and to this day it remains a favorite. I cook the chops on the stove as others have suggested. This usually works great, except it can be tricky trying to get them done but not overcooked. Usually served with brown rice and broccoli. Delicious! - 4/25/13

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  • Incredible!
    1 of 1 people found this review helpful
    Very good. Marinated for a couple of hours and baked at 400 for about 35 45 min. Very tender and juicy. - 2/22/12

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  • Incredible!
    1 of 1 people found this review helpful
    These are wonderful. I substituted half the soy sauce with lemon juice to help cut down on sodium. - 1/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    As we speak making the pork chop recipe in my crockpot smells divine, sliced a honeycrisp apple on top of the pork chops, planning on steaming some veggies to go along with it, husband wanted seconds.... - 12/28/11

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  • Very Good
    1 of 1 people found this review helpful
    I used Guava nectar instead of honey as that was what I had and it was very good. I did cook them a little too long in the oven so they were a bit dry. Will adjust for thickness next time. Served them with baked sweet potatoes and roasted cauliflower. Excellent! - 11/30/11

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  • Very Good
    1 of 1 people found this review helpful
    I made this last night & hubby and I loved it. I added baby portabella mushrooms, diced apples, backed off a tad on the soy sauce and used minced garlic instead of cloves since that is all I had .. I also used a dusting of splenda brown sugar and drizzled sugar- free honey over the top! YUM! - 10/19/11

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe tonight for dinner, and oh my, everyone is right! It really is sooo good! I made it exactly as the recipe called, except in the oven and used a little less soy sauce. I sprinkled some cajun seasoning on the chops to give them a little extra flavour. Super Yummy! Thanks for sharing - 4/5/11

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  • Very Good
    1 of 1 people found this review helpful
    This was sooooo good. I felt like I was cheating on my diet because it was sweet and delicious. (but not too sweet). I only used 2 tbs. of soy sauce. And I baked them also. Put over brown rice. Side of broccoli. Everyone in the house loved it! - 10/12/10

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  • Very Good
    1 of 1 people found this review helpful
    i served this tonight for dinner and made some pork chops plain in case my children didnt like the sauce. But, i was shocked that not only did my husband rave about it, but so did my kids---and i do have a child that is sooooo very picky and he loved it too! I baked them on 350 for 40 minutes - 6/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    marinate, broil to put markings for effect, I leave the honey out as my kidney will not process but I did add 2 tsp. of balsamic vinegar to the soy sauce for a little bite. Serve it with brown rice or if you want white rice and fresh vegies. - 6/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was very good and had a unique flavor. - 6/3/10

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  • 1 of 1 people found this review helpful
    This was really good--the whole family liked it and I definitely have some picky eaters. Will make again! - 5/26/10

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  • Very Good
    1 of 1 people found this review helpful
    enjoyed this very much. subbed worchestershire for soy sauce as I had none. baked as others did - 5/25/10

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  • Very Good
    1 of 1 people found this review helpful
    Great Chinese-influenced way of making pork chops - baked them rather than grilling, worked just as well. - 5/25/10

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  • Very Good
    1 of 1 people found this review helpful
    everyone loved these... we did them on the grill and served with baked brown rice with mushrooms... good stuff! thanks for the recipe. - 5/12/10

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  • O.K.
    1 of 1 people found this review helpful
    Is okay. Soy sauce is really overpowering in taste & smell. If I make this again, will only use 1 tsp of soy sauce, or none at all. - 5/12/10

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  • Very Good
    1 of 1 people found this review helpful
    Would probably have been better grilled, but I cooked them in a pan on the stove, reducing the marinade to a glaze. - 5/11/10

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  • Very Good
    1 of 1 people found this review helpful
    Great flavor. Will marinade chops in mixture next time to add more flavor. Easy to make! - 4/28/10

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  • 1 of 2 people found this review helpful
    I will definitely be trying this receipe it sound delicious. - 4/26/10

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  • Very Good
    1 of 1 people found this review helpful
    I marinated the pork chops as recommended by previous posters and it turned out nicely! - 4/23/10

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  • Very Good
    1 of 1 people found this review helpful
    They are very good. A nice new recipe for pork! - 4/21/10

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  • 1 of 1 people found this review helpful
    My children cleaned their plate! The meal was so flavorful! - 4/21/10

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  • 1 of 2 people found this review helpful
    Seeing all the positive ratings I can't wait to try this recipe, although I think I may have to try it with swordfish or tuna on the grill. - 4/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome, will make these again and again!!! - 4/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious...made this for supper with a salad, broccoli and noodles...will definitely be making this again and I may also try it on chicken. Thanks for sharing. - 4/13/10

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  • 1 of 1 people found this review helpful
    Delicious!! I baked it at 375 for 30 mins instead of grilling. - 3/22/10

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  • 1 of 2 people found this review helpful
    I am making this for dinner tonight - 2/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is one of my favorties, but I bake them instead of using a grill. They turn out great. - 2/16/10

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  • Very Good
    1 of 1 people found this review helpful
    I burnt them a little and I wish maybe I marinated them instead of just dipping them in the sauce first but good. - 1/11/10

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  • 1 of 1 people found this review helpful
    This was VERY good! We will be making it again for sure! - 1/10/10

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  • Very Good
    1 of 1 people found this review helpful
    Tasted great! I will cut back on the garlic a bit next time though. I made them in the oven since we do not own a Grill at the moment. - 12/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were great a little to cold to grill so I made the sauce and marinated the chops for about 20 then sauteed in olive oil until almost done added the sauce and let it cook until thickend and served over chops. - 12/28/09

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  • Very Good
    1 of 1 people found this review helpful
    Excellent! We baked it as well - about 25 mins. Would definitely work as a marinade and/or with chicken. Next time I might use slightly less soy sauce and a little more honey. - 12/28/09

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  • I marinated in plastic bag overnight. Pork was tender & had great flavor. - 8/23/15

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    ai - 7/9/15

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  • I have not tried the recipe for the honey garlic pork chops only because it calls for soy sauce. I cannot have it because it interfers with the absorbtion of a medication I take daily. Is there anything else that I can substitute for the soy sauce that does not contain any soy or soy products? - 7/9/15

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  • Quick prep, beautifully simple, and very tasty. I broiled our chops for 15 - 20 minutes. Appreciate the other marinade and cooking alternatives tried and will try them as well. This will definitely be prepared again in our house! - 7/6/15

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  • So easy, yet so tasty. I also baked mine -- 375 for 30 minutes. My husband loved it. I served them with brown rice and a green salad. It is a new go-to weeknight meal.
    - 7/3/15

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  • Very good! Didn't get to marinate very long but still tasty! I did the in the oven--375 for 40 min or so. Enjoyed and I'll do these again. - 6/11/15

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  • I'll be sticking to the above recipe, by my fiance wrapped his in bacon. - 6/11/15

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  • So simple and tasty! Perfect to make after a long day at work. I paired it with rice and a side of sautéed zucchini squash and onions. Next time, I'll marinate the pork for more than 25 minutes. - 5/23/15

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  • Delicious recipie!! - 4/28/15

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  • did not marinate long enough will try again and leave in marinade longer - 4/27/15

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  • We didn't think these were all that great. I baked the chops in the oven. Tasted like pork chops in teriyaki sauce with a hint of garlic. Nothing all that spectacular. - 3/30/15

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  • I marinated for 5 hours before cooking. I also cooked them in the skillet on the stove. So good! - 3/13/15

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  • Wonderful! Good flavor and moist. - 3/7/15

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  • Excelent - 3/5/15

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  • My husband and I love these pork chops. I only use 4 chops and cut back the honey, soy sauce, and garlic - and I skillet grill them in a non-stick pan. Instead of basting, I pour all the sauce in the pan and let it thicken as it cooks. So yummy! Have made lots of time before & making tonight! - 2/16/15

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  • would be great with onion and cashews - 2/9/15

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  • What in the world does 1/4 + 1/8th even mean?????????????????
    - 2/7/15

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  • Very fast, easy recipe. Marinating would make it better I think, but I try to follow a recipe exactly the first time so I can rate it honestly. Would definitely make this again. - 2/6/15

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  • Very good!! Will def make again! :) - 1/26/15

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  • My husband loves this! - 1/9/15

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  • Really good! Excited to make this again! Thank you! - 1/5/15

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  • great meal - 1/4/15

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  • Don't just sit there looking at the picture get up and try it, let me narrow it down for you, my son is 5yrs old and all he eats is cereal chips and toast, he tried this recipe and he loves it!! Only downside was that he wanted more which meant less for me ha. Thank you - 1/2/15

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  • - 12/30/14

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  • Very tasty! Will definitely try to marinade them next time. - 12/29/14

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  • I mad this on the spur of the moment tonight. Delicious!!!My three girls were crazy about them too. This is definitely going to be a staple recipe. - 12/28/14

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  • Marinade in sauce for up to 24 hours. Bake @375 for about 40 minutes - 12/24/14

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  • Simple and Yummy!!!!! The chops were sooo good! Will have these often... Hubby liked them so much was looking forward to bringing them for lunch today! So simple too! - 11/10/14

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  • It was very good! Next time i'll probably let the meat ,marinade in the mixture longer though. - 10/23/14

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  • Made the recipe just like it said. Baked it at 350 for 45 minutes, though. My husband absolutely loved it and he's not a big pork fan. - 10/16/14

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  • I probably should have let mine sit in the marinade for longer, but they were delicious! - 10/6/14

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