- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.0
- Total Fat: 8.7 g
- Cholesterol: 29.4 mg
- Sodium: 982.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.5 g
- Protein: 15.3 g
VELVEETA TUNA NOODLE CASSEROLESubmitted by: CHUCKLES07
6 oz. No Yolk Broad Noodles
7.1-oz.package Chicken of the Sea Premium Albacore Tuna in Water
10.75-oz. can Cream of Celery Soup
1/3 cup KraftÂ® reduced fat Mayo with Olive Oil
1 cup skim milk
8 oz. Velveeta made with 2% milk
4 oz. jar of chopped pimientos, drained
2 ribs of celery, diced
1/2 c diced onion
2) Boil egg noodles according to package directions; drain.
3) Combine the remaining ingredients until the cheese has melted.
4) Stir in egg noodles until sauce is evenly distributed.
5) Pour into buttered casserole dish; bake for 30 to 40 minutes until top is golden.
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES07.