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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 8.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 982.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.3 g

View full nutritional breakdown of VELVEETA TUNA NOODLE CASSEROLE calories by ingredient
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VELVEETA TUNA NOODLE CASSEROLE

Submitted by: CHUCKLES07


Number of Servings: 8

Ingredients

    6 oz. No Yolk Broad Noodles
    7.1-oz.package Chicken of the Sea Premium Albacore Tuna in Water
    10.75-oz. can Cream of Celery Soup
    1/3 cup Kraft® reduced fat Mayo with Olive Oil
    1 cup skim milk
    8 oz. Velveeta made with 2% milk
    4 oz. jar of chopped pimientos, drained
    2 ribs of celery, diced
    1/2 c diced onion
    lemon zest

Directions

1) Preheat oven to 350°F.
2) Boil egg noodles according to package directions; drain.
3) Combine the remaining ingredients until the cheese has melted.
4) Stir in egg noodles until sauce is evenly distributed.
5) Pour into buttered casserole dish; bake for 30 to 40 minutes until top is golden.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCKLES07.






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